We’re happy because we’ve a lot of empty casks to re-fill with freshly crafted small batch beer this week after the Robin Hood Beer & Cider festival.
In our Shipstone’s tent alone we pulled 7,488 half pints (three tokens – some were drinking ⅓s of pints at two tokens).
This means that with an average of three staff serving (one was changing casks very quickly behind the scenes), and approximately three pulls per half pint, we were pulling the beer pumps at an incredible 534 pulls per hour over the festival.
That’s service worth handing down to the next generation. See the Facebook link for more pictures…