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Nottingham
A city famous for its ale. A network of caves and a water profile perfect for brewing ensured that Nottingham built firm foundations using its natural resources to brew world-famous beers. The caves meant that production was all year round, the beers were stored in optimum temperatures. Monks brewed in the abby and the rest of the caves hosted malt mills, breweries and cellars. The only city with a medieval ditty written about its ale, the only city with a yeast named after it.
City of Caves
Our Heritage: Brewing Excellence Since 1852 Nottingham has long been renowned for its ale, and in 1852, James Shipstone set out to add his own legacy to the city’s proud brewing tradition. With a passion for quality and a determination to craft exceptional beers, James began brewing in Basford, a venture that quickly earned him a loyal following. Today, we carry forward this rich heritage, staying true to James’s vision of creating reputable beers that bring people together. Every pint we brew is a celebration of craftsmanship, history, and the enduring spirit of Nottingham.
Where Tradition Meets Craftsmanship
At Shipstone’s, we’re proud to carry forward a legacy of exceptional brewing. Our core range of five signature beers, drawn from recipes in the brewery’s archives, are a testament to the timeless art of brewing. Each batch is handcrafted with care, using only the finest ingredients and brewed in small quantities to ensure the highest quality.
Our Core Range
These beers have stood the test of time, earning their place in the hearts of beer lovers for generations. Brewed with heart and soul, just as they always have been, each of our signature brews is a reflection of our dedication to the craft.
